A fragrant and wonderfully textured Cape White blend, made up of Chenin Blanc, Chardonnay, Riesling and Viognier. Stone fruit and floral aromatics, combining with good texture and freshness, this white blend was matured for 7 months in a combination of old French oak barrels and clay amphorae.
Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Predominantly fermented as whole bunches and basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 7 months before bottling.
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